Iconic restaurant Bennigan’s is planning for a month-long celebration to honour St. Patrick’s Day. For the whole month of March, the brand is adding new innovative Blarney Blast™ themed menu items: Reuben Burger (a juicy half-pound burger layered with chopped corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and served on toasted Rye bread), Finn’s Beer Battered Fish and Chips (white fish fillets hand-crafted in a delicious beer batter and lightly fried to a crispy and golden brown), and Hogan’s Egg Rolls (tender wraps filled with chicken, sweet corn, black beans and fresh herbs).
In addition, guests will be able to enjoy new handcrafted Irish-inspired cocktails: Irish Eyes Martini, Celtic Rita, Blarney Stone Kiss, Samuel Adams Boston Lager and Cupcake Chardonnay. In the words of Chairman and CEO Paul Mangiamele “Every day we ‘bleed green’ to go above and beyond the casual dining expectations and, as always, provide Legendary Irish hospitality. This St. Paddy’s Day, we invite our fans to come in, kick back and join our shamrockin’ celebrations.”
For more information on franchising opportunities with Bennigan’s please visit https://fnb-connect.com/bennigans-legendary-irish-hospitality-for-a-memorable-dining-experience/