Brand Value proposition:
Manu Il Gelato Italiano creates top-quality healthy gelato with a soft, creamy texture and a pure rich natural taste. Its excellency lies in carefully selecting the best ingredients from all over the world for its Gelato: Sicilian pistachios from Bronte; Tahitian, bourbon, Madagascar and Mexican vanilla; hazelnut from the Langhe, in Italy; the best selections of chocolate, coffee, tea and spices. The Sorbet is made from up to 50% fresh fruit and only the best fresh seasonal fruits are used, such as Sicilian blood oranges or Ovale di Sorrento lemons.
After a finance career in London, Emanuele Zanchi – Manu Il Gelato Italiano founder – arrives in Switzerland in 2008; a training with the best Italian ice-cream makers allows him to open the first boutique in Geneva (Switzerland) in 2011.
Since the opening of the first location, Manu Il Gelato Italiano has gained increasing
success and customers love the product. Together with Zanchi’s associate, Andrea Guglielmone Pasquini, the brand has grown to 6 stores with more to come in the close future. Manu il Gelato Italiano has also recently started its franchising program and it is looking to expand across Switzerland.
2008-2010
Emanuele Zanchi trains with the
best Italian ice cream makers
2008-2010
Emanuele Zanchi trains with the
best Italian ice cream makers
– Store Format:
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