The foodservice world after Covid-19 (Virtual Event, April 8, 3pm)

How will the chain hospitality look like post-Covid 19? Even after the pandemic, the industry won't be the same: digitalisation,…

5 years ago

Alan Morgan as a new CEO for the Big Table Group

Chief Executive Officer James Spragg is stepping down from Big Table - the Group operating Bella Italia, Café Rouge and…

5 years ago

Health fast food chain Leon to close its American units

Leon Group has closed its units in the US (Washington DC and Virginia) due to the pandemic impact.  The healthy fast…

5 years ago

Time Out shreds its food hall plan for Waterloo, London

Time Out will no longer develop the food hall at the Waterloo station in London due to Covid-19 impact.  The…

5 years ago

Popeyes to enter the UK market by the end of 2021

Popeyes, the US quick service restaurant brand well-known for its fried chicken, has announced its plan to enter the UK…

5 years ago

A new store for Manu Gelato in Carouge, Geneva

Nouveau magasin de Manu Gelato à Carouge - Genéve (CH), Place du Marche 2.    New opening for Manu Gelato in…

5 years ago

Manu Gelato opens its first location in Yverdon

Nouveau magasin pour le franchisé de Manu Gelato à Yverdon (CH), Rue du Lac 43.    New opening for Manu Gelato…

5 years ago

Derniers tendances dans le secteur “food” français

31 produits et 6 prix spéciaux ont été sélectionnés comme gagnants des prix Snacking d’Or by France Snacking 2021. Parmi…

5 years ago

A new multi-channel strategy for Pret A Manger

British brand Pret A Manger is launching its first grocery line in Tesco. Starting on March 15, frozen croissants to…

5 years ago

Expo Franquicia – Spanish Franchising Convention (16-18 Sep 2021, Madrid)

The next Franchising Convention for the Spanish market - Expo Franquicia - will take place at IFEMA, the site of…

5 years ago