The virtual event will take place on December 3rd, 2020 at 3pm and will discuss opportunities and challenges for the market in the post-pandemic environment and for the next year 2021.
New trends have emerged as a result fo the current pandemic. The multiplying of dark kitchens in the market, the greater use of delivery and its impact on the dine-in part of the business, growing concern for healthy eating and sustainable growth are just few of the topics that will be discussed at this event.
Confirmed speakers: Christopher C. Muller, Ph.D. (Gastronomical Adventures Consulting), Boris Tomic (foodservice).
To know more and sign up: https://dfvcg-events.de/european-foodservice-summit/
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