New trends

Eating “for a cause”

A new trend has appeared across most markets - including Food & Beverage (F&B).  Consumers’ choices are increasingly tied to…

4 years ago

How to respond to the COVID-19 crisis

The recent Covid-19 pandemic have raised many questions on how to face the current crisis especially for the restaurant industry. Companies…

4 years ago

Dark kitchens taking over

Dark kitchens are becoming increasingly popular not only among big chains but also for individual restaurants and small food businesses.…

4 years ago