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Popbar is a traditional Italian gelateria with a twist of modern dessert fun. Specialising in all-natural, handcrafted gelato on stick, Popbar menu includes 60+. flavours and endless ways to customise with toppings and dippings. Other treats includes GelatoShake, HotChocolate on  a Stick, WafflePops and many more. A love-at-first-bite experience for everyone, even those looking for vegan, gluten-free and nut- free options.

 

Since the first location opened in New York’s West Village  in 2010, Popbar  has attracted ongoing press and media coverage from the New York Times , Vogue, Elle, TimeOut, Food Network’s Cooking Channels, and more.

 

A few years after starting its franchising programme, Popbar has now over 20 stores in the US and a handful of international locations. 

Popbar History:

Popbar open the first shop in the heart of New York's West Village on the corner of Carmine and 6th Ave.

Popbar first franchisee brings the brand to the west coast by opening outside LA,  near Disney in the Anaheim  Packing House.

Popbar reaches 20+ stores worldwide.

Ola! Popbar Portugal! First shop to open in Europe.

Country of origin: USA
Total stores: +20
Brand Value proposition

  • Trendy, fun and innovative concept
  • Unique dessert experience
  • Outstanding product quality
  • All natural ingredients
  • Simple operations and training
  • Small footprint
  • Efficient cost structure
Popbar news
STORE FORMATS
  • Full-Size shop with onsite production
  • store with Popbar Laboratory
  • minimum surface 50m2
  • suitable for high street or shopping mall
  • Kiosk/Satellite
  • Store without laboratory (popbars are supplied from a nearby store or lab)
  • minimum surface is 15ms
PRESS AND AWARDS
  • 2018 New Trending Top 10 Franchise Categories by Entrepreneur
  • 2019 Frozen Top 200 Desserts Franchises by Entrepreneur
FRANCHISING OPPORTUNITY
Franchise Profile
  • Area developers
  • Full dedication to the business
  • Local market knowledge
  • Ability to secure prime real estate
  • Liquid capital to build multiple units
Franchisor support
  • Assistance with site selection
  • Store layout drawing
  • Assistance with local supply chain
  • Full training and operation support
  • Marketing guidance and access to international marketing database
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